Okjubu's Nang-i Millet Noodles
A fragrant noodle dish featuring nang-i seasoned with perilla oil and served as a topping on millet noodles with chilled tsuyu broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- After boiling, rinse the noodles vigorously under cold or ice-cold water to eliminate any floury odor and preserve the characteristic chewiness of millet noodles.
- Sautéing nang-i in perilla oil before using as a topping mellows its natural bitterness and blends its fresh fragrance perfectly with the rich, nutty aroma of the broth.
Recommended for
- Those seeking a unique and fragrant twist on traditional millet soba instead of the usual version.
- Fans of the harmonious blend of fresh nang-i and savory perilla oil, enjoyed in a cool, refreshing broth.
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