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A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.

A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.

A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.

A summer side dish of old cucumber and seaweed tossed in a tangy dressing of fermented fish sauce, vinegar, and raw sugar

A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort

A 1-minute super-simple side dish that uses late-summer chamoe that has lost its sweetness, mixing it with cucumber for a sweet, tangy, and crunchy result.

Make a crispy nest by frying soaked Hong Kong noodles until golden brown, and top with vegetables and pork stir-fried in a sweet and sour sauce.

A visually stunning salad resembling a bouquet, featuring vegetables thinly shaved into noodle-like strands with a peeler for maximum crispness, topped with rich and sweet sweet shrimp.

A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.

A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce

A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.

A premium homemade meat jam with intense savory depth, made by slowly frying finely chopped bacon until crispy, then caramelizing onions with whiskey, syrup, and careful attention to achieve a rich, complex flavor profile.