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1,200 recipes found.

A quick and easy tangy sweet seaweed salad made in just 5 minutes using store-bought kimchi cabbage, eliminating the hassle of pickling radish.

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder

A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce

A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.

A secret recipe to revive frozen squid, restoring it to a fresh, tender and chewy texture just like freshly caught squid.

A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round

A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.

A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.

A delicious vegetable salad made by tossing leftover vegetables from the fridge with a homemade sauce of doubanjiang, vinegar, and sugar for a quick, tangy, and spicy bite.

A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.

A refreshing killer dressing made with white balsamic, chopped tomatoes, and onions to cut through the richness of steak or fish dishes.