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Kim Dae-seok's Homemade Tofu
A homemade, natural coagulant recipe using white soybeans, vinegar, and salt to create soft and richly flavored tofu at home without chemical additives or store-bought coagulants.
white soybeansvinegar
rice companionlunchbox side dishhome cooking
Chinese Cuisine Witch's Tofu Cold Salad
A high-protein tofu cold salad made easily and quickly using an all-purpose doubanjiang sauce.
dried tofucucumberonionminced garlicgreen onion
no-cook dishsweet and sourappetite booster
Chinese Cuisine Witch's Gyeran Chobap
Japanese-style egg sushi made by topping rice with rolled omelet and wrapping with nori.
norieggsvinegarmilkvegetable oil
lunch boxwith kidsfor guests
Yoon Yi-ryeon's Bamboo Shoot Chomuchim
A refreshing chomuchim that whets the appetite with crunchy bamboo shoots tossed in a sweet and tangy double-strength vinegar and chogochujang sauce.
bamboo shootsscallionsvinegargochugarusugar
refreshing flavordrinking snackbasic side dish
Seungwoo Dad's Pull-Apart Pork Belly Barbecue
A whole pork belly barbecue dish where pork shoulder, tenderized for 24 hours using the sous vide method, is shredded along the grain and tossed in a special barbecue sauce.
PorkBlack pepperCurry powderKetchupVinegar
Home partyCamping foodLarge portion
Aha Bujang's Mupama Ramyun
A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.
ramyundried radish stripslarge green onionminced garlicssamjang
super simplehangover curesoup dish
Aha Bujang's Spam Mayo Cold Ramyun
A unique noodle dish made by mixing boiled ramyun noodles with grilled Spam, a sweet and tangy soy sauce, and mayonnaise
ramyun noodlesSpambrewed soy saucevinegarmayonnaise
super simplelate-night snacknoodle dish
Aha Bujang's Seafood Bun Cha Cold Udon
A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.
udon noodlesassorted seafoodgarlic chivescabbageenoki mushrooms
unique dishlate-night snacksuper simple
Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.
pigeonfoie graschicken breastheavy creamSwiss chard
haute cuisineWesternhome party
Kim Milan Truffle Tajarin
A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.
floureggsbuttertruffleGrana Padano cheese
Westernnoodle dishfor guests
Kim Milan's Basic Boiled Artichokes
A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.
artichokeslemonparsleywhole black peppercornsvinegar
seasonal cookinghealthy foodbasic side dish
Kim Milan's Niçoise Salad
A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.
salad greensgreen beanspotatoolivesegg
healthybrunchsummer dish