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Kim Dae-seok's Dried Cucumber Pickles

An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.

30 minEasyside dish
dried cucumber stickssoy sauceanchovy fish sauceplum syruplicorice root
unique recipesummer side dishrice killer

Kim Dae-seok's Asparagus Salad

An unusual side dish featuring blanched asparagus mixed with melted butter and a tangy-sweet gochujang dressing.

15 minVery easyside dish
asparagusbuttergochujanggreen onioncheongyang pepper
unique side disheasy reciperefreshing flavor

Yoon Yi-ryeon's Squid and Spinach Chomuchim

A sweet and tangy instant side dish of briefly blanched squid and spinach tossed in a gochujang vinegar sauce

15 minVery easyside dish
squidspinachchogochujanggochugaruraw sugar
super simplesweet and tangyseasonal dish

Yoon Yi-ryeon's Morning Pepper Jangajji

Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.

2 days 20 minEasyside dish
morning peppersonioncheongyang peppersred peppersjin soy sauce
long-term storagebasic side dishgolden ratio

Sung Si-kyung's Blanched Octopus with Sweet and Sour Soy Sauce

A refreshing sweet and sour soy sauce dressing, made by briefly simmering mirin and soy sauce, is poured over thinly sliced cucumber, seaweed, and blanched octopus.

10 minVery easydrinking snack
pre-cooked octopuscucumbersoaked seaweedsoy saucemirin
super simplelight appetizerseafood dish

Yoon Yi-ryeon's Mustard Cold Salad

A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.

15 minEasyside dish
pearapplebell peppercucumbervinegar
refreshing flavorsummer delicacyhealthy food

Yoon Yi-ryeon's Wasabi Cucumber Pickle Muchim

A refreshing pickle-style muchim made in just 1 minute by removing cucumber seeds for extra crunch and adding soy sauce, vinegar, wasabi, and julienned ginger.

5 minVery easyside dish
cucumbergingersoy saucevinegarsugar
super simpleall-purpose saucefridge clean-out

Aha Bujang's Black Goat Soup (Heukyeomso-tang)

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.

2 hr 40 minNormalSoups & stews
goat meatlarge green oniongingerjaeraedoenjang (traditional doenjang)gochugaru (Korean chili pepper flakes)
restorative foodsoup dishmeat dish

Kim Milan's Mushroom Marinade

An Italian-style pickle dish that gently cooks mushrooms in olive oil and white wine vinegar to bring out a refreshing acidity and rich mushroom flavor.

15 minVery easyside dish
button mushroomsolive oilgarlicsagewhite wine
super simplepairingWestern

Ttukdak Hyung's Homemade Honey Threads

A unique traditional snack made by boiling sugar and corn syrup syrup to a precise temperature, cooling it, and then stretching it into thousands of threads in cornstarch.

40 minHardSnacks & desserts
SugarCorn syrupVinegarCornstarchNuts
Homemade dessertkids snackTraditional Snacks

Fabri's Kabocha Cream Risotto

A creamy Italian risotto with a sweet, tender kabocha base baked in the oven, finished with Halloween-themed decorative sauces.

50 minNormalRice bowls
risotto ricekabocha squashwhite wineParmesan cheesecream cheese
unique risottoHalloween dishhome party menu

Fabri Burrata Prosciutto Bruschetta

A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.

20 minNormaldrinking snack
burrata cheeseheavy creambell pepperonionolives
gourmet dishwine appetizersweet & salty
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