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Maeil Matna Tofu Mushroom Salad
A light diet salad with golden-browned tofu and chewy oyster mushrooms topped with a tangy, savory soy dressing
Ttukdak Hyung's Grill House Side Dish
A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.
Eonam Teacher's All-Purpose chogochujang (vinegar-gochujang)
An all-purpose chogochujang (vinegar-gochujang) that tastes better than store-bought, with gochujang, vinegar, and sugar in a basic ratio plus fermented sand lance sauce for extra savoriness.
Kim Jin-soon's Tangsuyuk Jeon
Pork neck coated in Korean pancake mix batter, pan-fried until crispy, then topped with a sweet and sour sauce
Kim Jin-soon's Hoedeopbap
A hoedeopbap made with leftover raw fish, mixed with a special sauce that adds lemon-lime soda and garlic to chogochujang (vinegar-gochujang) for extra umami.
Seonkyoung Longest's Gamja Salad
Soft and savory Korean-style potato salad made by boiling Yukon Gold potatoes and tossing them with salted cucumber and carrot, onion, ham, and boiled eggs in mayonnaise with sugar and vinegar
Seonkyoung Longest's Spicy Sesame Dressing Chicken Buckwheat Noodles
A noodle dish of caramel-coated seared chicken breast, blanched vegetables, and buckwheat noodles tossed warm in a spicy sesame dressing.
Seonkyoung Longest Gyeranppang
Street-style egg bread made by baking a buttermilk batter prepared with milk and vinegar in the oven with a whole egg on top until puffed
Seungwoo Dad's Vienna Sausage Dumpling Skin Tangsuyuk
A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.
Ttukdak Hyung's Pyogo Wasabi
A pungent, high-end restaurant-style side dish made by finely chopping pyogo mushrooms, simmering them in a sweet and salty soy sauce until dry, then mixing with fresh wasabi.
Ttukdak Hyung's Dotori Muk Muchim
A light side dish and drinking snack made by tossing bite-sized acorn jelly with fresh vegetables in a sweet and tangy soy sauce dressing.
Ttukdak Hyung's Gyeran Chobap
A Japanese-style rolled omelette, strained for silkiness, wrapped around sushi rice with a hint of salted pollack roe for a savory twist tailored to Korean palates.