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A refreshing and appetizing cold noodle dish featuring chewy wheat noodles and crisp, fresh spring onions tossed in a tangy-sweet homemade sauce.

Simple cold pasta with crisp vegetables and savory tuna tossed in a tangy homemade oriental dressing

A Mediterranean-style salad featuring cherry tomatoes, finely chopped onion, and fragrant perilla leaves tossed in a tangy-sweet apple vinegar and olive oil dressing, enjoyed chilled.

A delicious cold ramen featuring fresh vegetables and grilled flat-cut beef served over a chilled broth made by adding sugar, vinegar, and fermented mustard to instant kokkomyeon powder.

A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.

A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.

A refreshing summer delicacy featuring tender poached chicken breast and crisp vegetables paired with a rich, savory homemade perilla seed sauce

A simple and refreshing pickle where the bright, sweet aroma of yuzu paste complements the crisp texture of radish, making it a perfect side for rich or greasy dishes.

A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.

An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.

A Chinese-style chicken dish featuring crispy grilled chicken thigh meat topped with a finely minced scallion, ginger, and garlic sauce.

A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.