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Solo Cooking God Sweet and Salty Chicken Thigh Stir-fry
Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.
chicken thighsoy sauceoyster saucevinegarstarch powder
Super simpleRice thiefSweet and salty
Solo Cooking God's Sesame Oil Vinegar Egg Ramyeon
A unique broth ramyeon that maximizes the nuttiness of sesame oil and whole sesame seeds, with vinegar and sugar adding deep savoriness.
RamyeonEggSesame oilVinegar
Unique dishHangover cureNutty flavor
Jung Ho-young's Periwinkle and Button Mushroom Stir-fry
A premium wine pairing dish featuring fresh periwinkles and juicy button mushrooms stir-fried with oyster sauce and balsamic vinegar.
fresh periwinklesbutton mushroomsoyster saucebalsamic vinegar
periwinkle recipewine pairingsuper simple
Jung Ho-young's Yakigyoza
Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home
ground porkgreen onioncabbagedumpling wrappersoyster sauce
super easybeer pairingcrispy outside, juicy inside
Jung Ho-young's Frozen Tuna Home Makase Full Course
A full-course recipe to enjoy frozen tuna at home like a Japanese specialty restaurant—perfectly thawed and cleaned without any fishy odor, served as sashimi, sushi, and donburi all in one meal.
frozen tuna blocksushi vinegarwasabisoy saucegreen onion
home makaseentertaining guestsspecial occasion
Jung Ho-young's Sea Tangle Salad
A refreshing sea tangle salad with crisp julienned radish and a tangy-sweet golden ratio dressing, gently tossed to perfection.
sea tangleradishgreen onionminced garlicvinegar
tangy-sweetappetite-awakeningseasonal ingredient
Jung Ho-young's Yellowtail Sushi
Authentic homemade sushi made by placing fresh yellowtail sashimi with fine cuts on seasoned rice mixed with a golden ratio of blended vinegar sauce.
Yellowtail sashimiReady-made riceVinegarLemon juiceWasabi
Home MakaseJapaneseUltra-simple
Jang Ho-jun Salmon Uramaki Roll
Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.
SalmonGimbap seaweedCrab stickCucumberOnion
Home partyEntertaining guestsGourmet cooking
Hwang Jin-sun's Tangsuyuk Hobak
This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.
Mature pumpkinGround porkShrimpGingerEgg
Special dishFried dishEntertaining
Fabri's Italian-style Fried Squid with Homemade Bell Pepper Sauce
An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.
SquidFlourSemolina flourVinegarLemon
Crispy textureLate-night snackBeer pairing
Shin Dong-min's Seasonal Gizzard Shad Quick Pickle Recipe
A traditional Japanese recipe featuring autumn's rich, fatty gizzard shad sushi and a crisp i-sobe makisuki, enhanced with a tangy quick pickle that amplifies the fish's savory depth and adds refreshing crunch.
gizzard shadred vinegarwasabiseaweedcucumber
gizzard shad recipegizzard shad sushii-sobe makisuki
Shin Dong-min's Grouper Fritters
A Japanese-style tempura of delicate and mild grouper, perfectly eliminating fishy odor and maximizing crispiness using a custom batter made with milk instead of water.
grouper filletmilkall-purpose floureggbreadcrumbs
fish frittersagi frycrispy outside, tender inside