Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,200 recipes found.

A generous feast of sweet and spicy chicken and buldak bokkeummyeon with a spicy buldak sauce, featuring 3 recommended Trader's products

An ultra-simple pepper fritter made without meat, highlighting the natural flavor of cucumber peppers with a special batter technique for a perfectly crisp texture.

Crispy pan-fried mandu, soybean sprouts, chewy noodles, and vegetables tossed in a spicy-sweet sauce for a tangy bibim mandu

A refreshing and sweet-tangy side dish featuring crisp apples marinated in yuzu jam seasoning, perfectly complementing meat dishes.

A tangy soy-based pickle made by soaking salted kombu in a seasoned brine of doenjang and soju after removing its salty taste.

A refreshing seafood side dish made by tossing blanched hijiki with fresh oyster in a mustard-doenjang seasoning

A simple, quick side dish that pairs crisp blanched scallions with a spicy-sweet, savory gochujang dressing—perfect as a rice-boosting accompaniment.

Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor

Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days

A refreshing and tangy shepherd's purse salad seasoned with gochujang and vinegar to stimulate the appetite.

A simple summer dish that balances onion's sharpness with sweet apple, creating a refreshing and tangy flavor.

A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.