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A crispy pan-fried dumpling dish served with crunchy vegetables and a secret chicken stock-based seasoning sauce, eaten wrapped together like a ssam.

A dish of crispy gimmari tossed in a quick sauce made with honey, soy sauce, vinegar, and spicy peppers.

A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.

A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.

A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.

Super simple chogye naengmyeon made with homemade chicken stock, store-bought naengmyeon broth, and sweet and sour seasoning for a refreshing bowl.

Egg noodles and crunchy vegetables stir-fried in a savory soy sauce, an American-style fusion Chinese noodle dish

A unique dumpling dish served in a tangy, spicy Sriracha broth for a refreshing experience

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.