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1,428 recipes found.
Yoon Yi-ryeon's Spinach and Octopus Chomuchim
A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.
Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.
Yoon Yi-ryeon's Mugwort Tofu Jeon
A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort
Yoon Yi-ryeon's Chamoe and Cucumber Muchim
A 1-minute super-simple side dish that uses late-summer chamoe that has lost its sweetness, mixing it with cucumber for a sweet, tangy, and crunchy result.
Aha Bujang's 1-Minute Oriental Dressing Salad
A versatile oriental dressing made in just 1 minute with Jin-ganjang, cooking wine, and lemon juice for a clean, refreshing taste.
Aha Bujang's Clear Beef Bone Gopchang Offal Soup
A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.
Seonkyoung Longest's Vegan Teriyaki Grilled Tofu
A healthy vegan dish featuring crispy-on-the-outside, moist-on-the-inside grilled tofu glazed with a sweet and savory teriyaki sauce, served with a nutty sesame cabbage salad.
Seonkyoung Longest's Chicken Lettuce Wraps
A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.
Seonkyoung Longest Thai Hot Wings
A dish of grilled chicken wings coated with a spicy, sweet, and tangy Thai-style sauce.
Kim Jin-soon's Seafood chogochujang (vinegar-gochujang) Gratin
A pocha-style seafood gratin made by stir-frying pen shells and assorted seafood with chogochujang (vinegar-gochujang), sweet corn, butter, and cheese until glossy and reduced.
Seonkyoung Longest's Gochujang Spinach Namul
Blanched spinach tossed spicy and tangy with gochujang and rice vinegar
Seonkyoung Longest Salmon Poke Wonton Cups
Bite-size finger food of crispy baked wonton cups filled with perilla-scented raw salmon poke and avocado