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1,428 recipes found.
Maeil Matna Crystal Flower Dim Sum
Pentagonal flower-shaped dim sum with a translucent pink wrapper tinted with red cabbage water, filled with springy shrimp filling and steamed.
Maeil Matna Grilled Vegetable and Beef Salad
A salad of grilled vegetables such as kabocha squash, eggplant, and paprika tossed with beef coated in starch and grilled, dressed in a sweet and sour soy sauce dressing.
Ttukdak Hyung's Chadol Sujeong
Chadol beef stewed slowly in a broth with whole pepper, enhanced with a savory soy sauce seasoning
Kim Jin-soon's Cabbage Pancake
A crispy cabbage pancake made by mixing frying mix and starch powder 1:1, with shrimp powder adding extra umami.
Kim Jin-soon's Stir-fried Bibim Kalguksu
An upgraded stir-fried bibim kalguksu that maximizes savory flavor by stir-frying gochujang sauce with oil, sesame oil, oyster sauce, and large green onion.
Seonkyoung Longest's Gochu Twigim
Korean-style stuffed fried chili peppers filled with seasoned ground pork, fried until crisp and served with vinegar-soy dipping sauce
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Seonkyoung Longest's Japanese Restaurant Ginger Dressing
A Japanese restaurant-style ginger dressing made by blending apple and pear with vegetables and ginger.
Ttukdak Hyung's Brisket Barbecue
A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.
Striker Chef's High-End Lime Tangsuyuk
A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.
Lee Yeon-bok's Refreshing Chicken Cold Salad
A refreshing cold chicken dish made with tender boiled chicken, a sweet and tangy garlic sauce, and crushed peanuts.
Okjubu's Oyster Mushroom Chomuchim
A vinegary salad made by tossing chewy oyster mushrooms and fragrant minari in a sweet and sour dressing to whet the appetite.