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158 recipes found.
Okjubu's Emotional Egg Custard
A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.
Lim Sung-geun's Maegut Jorim
A steak-style pork dish simmered in a rich, savory soybean paste sauce with a smooth buttery aroma.
Lim Sung-geun 15-Minute Speed Beef Soup
A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.
Lim Sung-geun's Kimchi Soybean Sprout Soup
A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts
Lim Sung-geun's Tangerine Seaweed Salad
An unusual seaweed salad that awakens the appetite with refreshing seasonal tangerines and a tangy-sweet dressing
Lim Sung-geun's Silkworm Pupa Soup
A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes
Jung Ho-young's Cucumber Stir-fry
A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.
This Man's Cook's Napa Cabbage Kimchi
A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.
Lim Sung-geun's Perilla Oil Braised Barley Cod
A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
Lim Sung-geun's Perilla Oil Tofu Salad
A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.