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Aha Bujang's Oi Sobagi
Crisp, water-free kimchi made by thoroughly salting cucumbers in a salt-sugar solution
cucumbergarlic chivescarrotdallae (Korean wild garlic chives)tuna extract
rice thiefsummer delicacyhome-cooked meal
Ttukdak Hyung's Myeongran Pork Belly Pot Rice
A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly
pork bellymyeongran jeot (salted fermented pollock roe)riceaged kimchituna extract
pot ricerice thief (banchan that makes you eat a lot of rice)guest-worthy
Sung Si Kyung's Jjolmyeon Sundubu
A unique, trending stew featuring soft sundubu and chewy jjolmyeon noodles simmered in a spicy chili oil base with stir-fried beef and scallion-infused oil
sundubujjolmyeonbeefkimchilarge green onion
rice thiefsoup dishspicy flavor
Aha Bujang's 2-Hour Anchovy Noodle Extract
A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.
anchoviesdiporidashimaradishlarge green onion
all-purpose saucenoodle dishhomemade
Aha Bujang's Beef Small Intestine Hot Pot (So Gopchang Jeongol)
A deep-flavored beef small intestine hot pot loaded with thinly sliced radish, large green onion, and beef small intestine, simmered in a spicy dadegi seasoning.
beef small intestine (sochang)radishonionlarge green onioncheongyang chili pepper
soup dishmeat dishfor guests
Aha Bujang's Jjukkumi Bokkeum
A special seasoning sauce without gochujang, stir-fried over high heat to create a dry, spicy, and smoky jjukkumi bokkeum full of wok hei.
jjukkumi (webfoot octopus)cabbagegochugarutuna extractoyster sauce
meat dishrice thiefsmoky flavor
Aha Bujang's Kimchi Doenjang Jjageuli
Jjageuli is a dish where well-fermented kimchi, savory traditional doenjang, and bulgogi-style meat are simmered down until the liquid reduces, then mixed with rice.
beefsour kimchionionlarge green onioncheongyang chili pepper
rice thiefbroth dishhome-cooked meal
Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal
A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.
pork bellyjjukkumi (webfoot octopus)onionlarge green onioncheongyang chili pepper
drinking snackrice thiefbroth dish
Aha Bujang's Stir-Fried Pork Yakgochujang
A versatile stir-fried yakgochujang made by sautéing ground pork with soy sauce and tuna extract, then simmering with gochujang, sugar, and water until glossy and reduced.
ground porkgochujangminced garlicJin-ganjangtuna extract
rice thiefall-purpose saucesuper simple
Lim Sung-geun's Kimchi Mari Naengmyeon
A refreshing summer delicacy quickly made with store-bought naengmyeon noodles, sour kimchi brine, and anchovy broth
naengmyeon noodlessour kimchituna extractlarge green onioncheongyang chili pepper
summer delicacysuper simplenoodle dish
This Man's Cook Roasted Onion Pickle
Roast whole onions until golden brown in a pan without oil to maximize natural sweetness, then marinate in savory soy sauce seasoning for a delicious pickle that revives tired palates.
onionpeppersoy saucetuna extractplum syrup
appetite-awakeningunique side dishfridge-cleaning
Sung Si-kyung's Salt Yukhoe
A clean yukhoe that highlights the natural mildness and savory depth of the beef by seasoning with salt and tuna extract instead of gochujang.
beef for yukhoetuna extractsesame oilminced garlicwhole sesame seeds
super simplesolo drinking snackmild flavor