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School Chef's Soft and Fluffy Gyeran-mari
A soft and savory national side dish, gyeran-mari, neatly rolled without cracking.
eggshrimp pastetuna saucesugarvegetable oil
everyday side dishegg dishsoft texture
School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.
chivescheongyang chili peppersonionsquidtuna extract
Korean pancakerainy dayDrinking snack
Okjubu's Cup Noodle Jjigae
A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.
cup noodlestofugreen oniontuna can oilred pepper powder
super simplesingle-person cookingsoup dish
Okjubu's Beef Short Rib Grilled with Shiitake Mushrooms
A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce
beef short ribshiitake mushroomsgreen onionseaweed powderdashi
super easyrefined dishmeat dish
Okjubu's Tuna Ssamjang Mayo Rice Bowl
An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.
tuna canbaby leaf greenscrispy pickled radishperilla leavesgreen chili
one-bowl mealsolitary cookingultra-simple
Lim Sung-geun's Olgangi Jajangguk
A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.
olgangiwater dropwortdried anchovy stock packdoenjangtuna sauce
water dropwort soupbroth dishhome cooking
Lim Sung-geun's Barley Gullfish Jjigae
A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.
barley gullfishstock packetsoybean pastetuna sauceradish
soup dishhangover remedyhome cooking
Jung Ho-young's Fresh Tuna Gimbap
A Japanese-style gimbap featuring thickly sliced fresh tuna block, served with a pungent wasabi for an authentic restaurant-quality experience.
Fresh tuna sashimiGimbap seaweed sheetsWasabi
Fine diningUnique Japanese cuisineJapanese
Oh Se-deuk's Steak Sotbap
A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot
beef chuckricescalliononionvegetable broth
One-Bowl DishHome PartyGourmet Cooking
Raymon Kim's Canned Tuna with Young Radish Kimchi Pasta
A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.
canned tunayoung radish kimchishell pastaoniongarlic
fusion cuisinesuper simplefridge cleanout
Striker Chef's Pomegranate Chorizo Budae Jjigae
A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.
Chinese cabbageoniongreen onionbaby bacontteokguk tteok
UniqueStewSoupDishSuperSimple
Lim Sung-geun's Sesame Seed Sprout Side Dish
A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.
Sesame seed sproutsOnionRed pepper powderMinced garlicWhole sesame seeds
Spring greensSimpleMeat side dish