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510 recipes found.

A crisp bean sprout japchae made by simmering glass noodles and bean sprouts without water, using only heat control and proper sequence to preserve texture.

A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.

A simple, 3-minute side dish made by squeezing out all moisture from tofu, mashing it, then mixing with chives, seasoned seaweed, tuna sauce, and perilla oil for a rich, savory flavor.

A jjigae with a gochujang base enhanced with a touch of doenjang for depth of flavor, featuring squid with crisscross cuts on the skin, added at the end to preserve its tender texture.

A delicious side dish made by lightly blanching potatoes instead of frying them, then tossing them with a spicy-sour-sweet dressing for a crisp texture.

An unconventional stir-fried noodle dish that explodes with rich, savory flavor by replacing water in Jjapagetti with milk and gochujang tuna, delivering a creamy yet spicy taste.

A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.

A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.

Sautéed sour kimchi in tuna can oil, then simmered with bean sprouts and tofu, seasoned with salted shrimp and anchovy fish sauce for a tangy, savory soup.

A hearty and spicy Gyeongsang-style pork stew made by simmering pork shoulder, enoki mushrooms, and glass noodles in dried anchovy and kelp broth.

A super simple bibim udon mixed with mayonnaise and tsuyu sauce, topped with savory tuna

A super simple, no-cook healthy appetizer made by mixing smoothly mashed avocado and savory tuna with a spicy sriracha mayo sauce.