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510 recipes found.

A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.

An ultra-simple oil pasta that infuses olive oil with the rich aroma of garlic and green onion, then adds a whole can of savory tuna for deep flavor.

A 5-minute ready bibimbap featuring tuna canned without oil, mixed with a special spicy-sweet sauce of gochujang, soy sauce, and minced garlic, served with crisp lettuce greens

A moist rice bowl made by stir-frying onions and fresh kimchi with tuna, then simmering it into a thick sauce and topping it with fried eggs to mix and eat.

An ultimate budget-friendly side dish that's irresistible with rice, made by simmering sweet radish, green onion, and onion with a spicy-sweet homemade soybean paste and soy sauce marinade, plus an entire can of tuna.

A fail-proof, deeply flavorful tuna soondubu jjigae made in minutes using just one can of gochujang tuna instead of complicated spice blends.

A super simple one-bowl dish that creates an addictive spicy-sweet-salty flavor by combining tuna, scrambled eggs with gochujang, tonkatsu sauce, and mayonnaise.

A super simple tuna kimchi porridge made without separate broth, using dried anchovy sauce and gochugaru for flavor

A budget-friendly side dish made by simmering coarse-cut tender radish with canned tuna in a savory, salty sauce based on doenjang and oyster sauce.

Tofu is first pan-fried until golden to enhance its texture, then braised in a spicy seasoning sauce with savory canned tuna, resulting in a rice-stealing side dish.

A super simple tuna corn cheese rice made in just 5 minutes using only a microwave.

A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.