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238 recipes found.
Maeil Matna Basil Cream Tteokbokki
A simple yet elegant basil cream tteokbokki with a rich, savory flavor from milk, heavy cream, and basil pesto.
Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki
A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
Lee Yeon-bok's Tomato Sauce Tteok Gratin
No stove needed, just a microwave! A super simple gratin with leftover tteokguk tteok, fresh vegetables, tomato sauce, and plenty of cheese.
Jung Ji-sun's Beef Tteokguk
Chef Jung Ji-sun's clean and flavorful beef tteokguk, where the meat is sautéed to enhance its savory aroma and a pinch of sugar adds depth of flavor.
Jung Ho-young's Pork Belly Creamtteokbokki
A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.
Shin Dong-min's Authentic Busan Tteokbokki
A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.
Ttukdak Hyung's Daegu-Style Kongguk
A rich and nutty Daegu-style kongguk made by blending white soybeans with peanut butter
Aha Bujang's Tteok Ramyun
A tteok ramyun that maximizes flavor by adding 1 teaspoon of vinegar for umami, and finishing with pepper, egg, and large green onion at the end.
Aha Bujang's Chili Pepper Mandu Soup
A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.
Aha Bujang's Spicy Braised Short Ribs
A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.
Solo Cooking God's Value-For-Money Jajang Tteokbokki
A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.