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182 recipes found.
Solo Cooking God's Mushroom Roast Curry
An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.
Maeil Matna Chicken Quesadilla
Chicken quesadilla with chicken breast seasoned with curry and chili powder, cheese, vegetables, and homemade tomato salsa
Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
Kim Dae-seok's Apple Tteokguk Tteok Pizza
An innovative cheese pizza made with leftover tteokguk tteok, sweet apples, and crisp onions, baked to golden perfection in a single pan.
Maeil Matna Chicken Taco Mac and Cheese
A pasta dish served in a baked tortilla bowl, filled with spicy taco chicken breast and creamy cheese macaroni, where you can eat the bowl too.
Seungwoo Dad's Imitation Crab Rose Pasta
A super easy rose pasta made with plenty of torn imitation crab, tomato sauce, and heavy cream for a smooth flavor.
Solo Cooking God Tomato Tofu Rice
A fusion rice bowl that blends the flavors of mapo tofu and meat sauce by stir-frying minced pork with mashed tofu in tomato spaghetti sauce
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Jung Ho-gyun's Tomato Ragù Pasta
A ragù pasta that builds flavor and texture by stir-frying beef in two stages and finishing with a store-bought sauce.
Maeil Matna No-Oven Margherita Pizza
A wood-fired style Margherita pizza with a crispy outside and moist inside, baked in a frying pan without an oven
Seungwoo Dad's Mandu Lasagna
A super simple no-oven lasagna made by layering flat mandu, tomato sauce, and mozzarella cheese in a pan and baking it briefly.
Solo Cooking God's Eat-It-Yourself Pocachip Pizza
Using potato chips as a base, simmered with milk to create a moist potato dough, topped with savory ingredients and cheese for a homemade, handheld pizza