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829 recipes found.
Lee Yeon-bok's Tomato Sauce Tteok Gratin
No stove needed, just a microwave! A super simple gratin with leftover tteokguk tteok, fresh vegetables, tomato sauce, and plenty of cheese.
Okjubu's Quick Ratatouille
A modern take on ratatouille, assembled with vegetables, egg, and cheese on top of tomato sauce and quickly finished in the microwave.
Okjubu's Internal Organs Destruction Sandwich
An overwhelming visual and heavy-flavored calorie bomb sandwich layered with meat and cheese
Seungwoo Dad's Som Tum
A Thai salad with the crisp texture of green papaya, enhanced by the sweet and sour flavors of fish sauce and lime, making it a perfect match for grilled meats.
Solo Cooking God Tomato Marinade
A Mediterranean-style salad featuring cherry tomatoes, finely chopped onion, and fragrant perilla leaves tossed in a tangy-sweet apple vinegar and olive oil dressing, enjoyed chilled.
Raymon Kim One-Pan Tomato Pasta
A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.
Raymon Kim's Pork Belly Steak with Perilla Pesto
A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.
Raymon Kim's Squid Steak
A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.
Raymon Kim's Chili Con Carne
A highly addictive Tex-Mex style chili stew made by simmering finely ground beef and sautéed onions with abundant spices, tomatoes, and beer until richly blended.
Raymon Kim's Offal Pasta
A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.
Ttukdak Hyung's Bapche Pasta
A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.
Aha Bujang's Exotic Stir-Fried Clams
A Japanese-style pub stir-fried clam dish with an exotic twist, featuring a doubanjiang and oyster sauce base layered with Sichuan pepper powder, lime juice, minari, and butter.