Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
664 recipes found.

A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.

A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.

Mix milk and gochujang into store-bought tomato sauce to make a roquefort sauce, then add torn crami for rich flavor in this pasta dish.

A visually stunning cold pasta featuring black squid ink noodles, fresh basil pesto, colorful cherry tomatoes, and plump shrimp—perfect for parties.

An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil

A 15-minute one-pan tomato pasta made quickly with minimal ingredients and dishes

Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce

A healthy shrimp burger made by filling a generous amount of springy minced shrimp mixture between two tortillas and baking it, instead of a greasy fried patty.

Steamed scallops without fishy smell topped with sweet corn, chogochujang mayonnaise sauce, and plenty of mozzarella cheese, then baked in the oven.

A high-protein, low-calorie healthy pizza made with squeezed tofu and ground pork instead of flour dough.

A delicious and nutritious stir-fry that combines softly cooked tomatoes and eggs with tender shrimp for a satisfying, well-balanced dish.

A super simple oven-style spaghetti made by simmering pepperoni and tomato sauce in a single pan without needing to boil the noodles separately.