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Ttukdak Hyung's Bulnakjeongol
A spicy and refreshing hot pot made with fresh beef, Korean small octopus (nakji), and tofu, simmered in a spicy seasoning for a wonderfully tangy and clean broth.
beefKorean small octopus (nakji)gochugarufermented anchovy sauceJin-ganjang
soup dishspicy flavormeat dish
Aha Bujang's Chili Pepper Mandu Soup
A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.
ground porkmandu wrapperstofudangmyeon (sweet potato starch noodles)cheongyang chili peppers
soup disheshome cookingguest-worthy
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
soft tofuolive oilsesame oilgarlicred pepper powder
super easyspicy brothhome meal
Ttukdak Hyung's Mussel Sundubu Jjigae
A refreshing stew made with clear broth from boiled mussels, spicy chili oil, and soft, silky tofu.
musselsgochugarugreen onionssoft tofueggs
brothy dishspicy brothhangover relief
Hwang Jin-sun's Pidan Tofu
A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce
silken tofucentury eggs (pidan)minced garliccorianderdark soy sauce
super simplebar snackChinese-style
Yoon Joomo's Spicy Tofu Jeon-gol
A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.
tofupotatoenoki mushroomgreen chili pepperred chili pepper
broth dishspicy flavorperfect with rice
Aha Bujang's Warm Jjolmyeon
Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock
jjolmyeon noodlesfried tofueggsradishbroth anchovies
unique dishhomemadesoup dish
Ttukdak Hyung's Geundae Doenjang Guk
A savory soup made by dissolving doenjang in anchovy kelp broth and simmering with tender chard and tofu.
doenjangchardgreen onioncheongyang chiligarlic
SoupSavoryHearty Home-cooked
Lee Won-il's Smoked Duck and Chive Mandu
Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.
smoked duckchivesbaek kimchitofurice paper
rice paperair fryerhealthy meal
Lee Yeon-bok's Eolgari Cabbage and Tofu Stir-fry
A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.
wrinkled napa cabbagetofugarlicdark soy sauceoyster sauce
tofu dishvegetable banchanChinese-style
Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
spring cabbageKorean chiveonionCheongyang chili peppergreen onion
home mealbrothy dishumami
Lee Yeon-bok's Soft Tofu Shrimp Soup
A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.
soft tofushrimpeggsspinachenoki mushrooms
brothy dishhangover reliefone-bowl meal