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Ttukdak Hyung's Myeongran Biji-jjigae

A savory and spicy myeongran biji-jjigae made by stir-frying pork foreleg and kimchi, then simmering with tofu and a thick soybean milk

40 minEasySoups & stews
pork forelegkimchilarge green oniongochugarugarlic
soup disheshome cookingspicy flavor

Kim Dae-seok's Squid Mixed Stew

A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.

30 minNormalSoups & stews
squidzucchinioniongreen oniongreen chili pepper
spicy flavordrink companionbroth dish

Kim Dae-seok's Smooth Perilla Seed Burdock Salad

A healthy burdock salad that reduces calories by replacing mayonnaise with fermented tofu, drained of moisture, blended into a rich, nutty dressing.

25 minNormalside dish
burdock rootred bell peppertofuperilla seed powderlemon juice
unique dishside dishhome cooking

Ttukdak Hyung's Braised Tuna and Tofu

A spicy braised dish of radish, tofu, potato, and tuna simmered in anchovy and shiitake broth, delivering a deep, peppery flavor.

20 minNormalside dish
anchoviesshiitake mushroomsradishtofupotato
super simpleside dishrice thief

Ttukdak Hyung's Gochujang-style Meat Restaurant Jajang Rice

Enjoy a rich and slightly spicy jajang rice made by simmering pork and tofu in homemade soybean paste and beef bone broth.

35 minEasyMeat & mains
onionzucchinigreen onionporkhomemade soybean paste
home cookingrice companionmeat dish

Kim Dae-seok's Beef Soup

A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.

1 hr 15 minNormalSoups & stews
beef brisketradishtofugreen onionsoy sauce
broth dishholiday foodhome cooking

Kim Dae-seok's Swiss Chard Doenjang Soup

A modern doenjang guk enhanced with crispy ground dried shrimp heated in the microwave, delivering deep umami and a refreshing taste.

20 minEasySoups & stews
Swiss chardgreen oniongreen chili peppertofudried shrimp
comfort foodumami-richrefreshing

Kim Dae-seok's Ui Jeong Bu Dae Jjigae

A refreshing and deep-flavored Ui Jeong-style bu ddeok jjigae made with a clean vegetable broth from radish and dried kelp, enhanced with a spoon of doenjang and a special seasoning blend.

25 minEasySoups & stews
radishdried kelpgreen oniontofufrankfurter sausage
soup dishrice companionsoju pairing

Kim Dae-seok's Tofu and Glutinous Rice Radish Pancakes

An unusual radish pancake made by mixing mashed radish, tofu, and glutinous rice flour in a blender, then pan-frying into chewy and savory bites.

10 minEasyside dish
radishtofuglutinous rice flourred chili pepper
very simpleunique dishrainy day

Ttukdak Hyung's Sukiyaki Using Udon Sauce

Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor

25 minNormalSoups & stews
brisketenoki mushroomshiitake mushroomgreen oniontofu
brothy dishhome mealmeat dish

Kim Dae-seok's Braised Tofu and Eggs

A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.

15 minEasyside dish
tofueggsgreen onionred peppercheongyang chili
rice-friendly side dishunique dishultra simple

Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice

A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.

4 hr 30 minEasyMeat & mains
yeolmu (young summer radish greens)red chili pepperKorean hot chili pepperscallionsfermented anchovy sauce
seasonal cookinghealthy foodone-bowl meal
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