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806 recipes found.
Maeil Matna Spicy Tofu Mini Gimbap
Mini gimbap rolled with perilla leaves and tofu that has been pan-fried until golden and glazed in a sweet and spicy garlic soy sauce
Seonkyoung Longest's Tuna Kimchi Jjigae
A deep-flavored tuna kimchi jjigae with rich tuna oil and spicy sour kimchi
Maeil Matna Dubu Gangjeong
Crispy fried tofu coated in starch, tossed in a sweet and spicy sauce to make dubu gangjeong
Aha Bujang's Woosamgyeop Kimchi Cheonggukjang Stew
A rich and spicy cheonggukjang stew made by boiling store-bought cheonggukjang with water at a 1:4 ratio, then adding well-fermented kimchi, tofu, vegetables, and woosamgyeop scraps.
Ttukdak Hyung's Sausage Mapo Tofu
A thick mapo tofu made by stir-frying high-pork-content sausage with large green onion, then adding doubanjiang and Lao Gan Ma for rich umami.
Kim Jin-soon's Sundubu-jang
A nutty, spicy-sweet 7-day side dish made in just 10 minutes
Kim Jin-soon's Tteokgalbi Steak Rice Bowl
A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk
Kim Jin-soon's Meat Restaurant Doenjang Sulbap
A meat restaurant-style doenjang sulbap made by stir-frying doenjang and gochujang in oil, then simmering with thinly sliced beef short plate and rice until thick and glossy.
Kim Jin-soon's Pork Kimchi Stew
A famous meat restaurant-style kimchi stew made by browning pork foreleg and simmering it thoroughly
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
Ttukdak Hyung's Rice Cooker Sous Vide Bossam Samhap
Pork belly sous vide for 6 hours using the rice cooker's keep-warm function, served with braised kimchi and soft tofu as a samhap (three-item combination).
Ttukdak Hyung's Homemade Galbi & Kimchi Mandu
Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.