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Aha Bujang's Pork Shank Stew

A rice-stealing pork stew with a rich, spicy broth made by stir-frying pork shank meat with gochujang and gochugaru, featuring a chewy texture from the attached skin.

30 minEasySoups & stews
pork shankonionlarge green onionzucchinicheongyang chili pepper
broth-based dishrice-stealerspicy flavor

Aha Bujang's Dubu Kimchi

A traditional-style dubu kimchi where pork belly and well-fermented kimchi are stir-fried together, then finished off the heat with vinegar to enhance the savory depth.

20 minEasydrinking snack
tofupork bellywhole napa cabbage kimchiminced garlicgochugaru
rice thiefsoju snackhome-cooked meal

Aha Bujang's Sundubu Ramyun

A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste

15 minVery easyNoodles & bunsik
ramyunsundubu (soft tofu)egglarge green onionminced garlic
soup dishlate-night snacksuper simple

Delicious Slow-Aging Imokase Tofu Stew

A simple yet great side dish for rice, made by boiling fresh, unfried tofu directly. The longer it simmers, the deeper the flavor.

15 minVery easySoups & stews
tofularge green onionanchovy brothsesame oilgochujang
super simplerice thiefslow-aging

Ttukdak Hyung's Al-goni Braised Tofu

A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.

20 minEasyside dish
cod miltpollock roesojutofugochugaru
rice thiefunique side dishspicy

Striker Chef's Truffle Doenjang Cream Pasta

A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.

15 minEasyNoodles & bunsik
pastazucchinishiitake mushroomoniongreen onion
fusion dishnoodle dishsuper easy

Lee Yeon-bok's Mala Pork and Potato Braise

A trendy braised potato dish featuring thick pork and fluffy potatoes simmered in a spicy and numbing mala xiang guo sauce until the broth is reduced.

25 minEasyMeat & mains
porkpotatoesgreen oniongarlicsoup soy sauce
Mala dishmeat dishbraised potatoes

Jung Ji-sun's Chinese-Style Traditional Water Dumplings

A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.

45 minNormalNoodles & bunsik
porkpork fatpollack fillettofuchives
Chinese traditionalholiday dishhomemade dumplings

Solo Cooking God's Korean-style Mapo Tofu

A spicy and savory mapo tofu rice bowl made quickly with gochujang and doenjang instead of doubanjiang, perfectly suited to Korean tastes.

15 minEasyRice bowls
tofuminced porklarge green oniononiongochujang
super simplerice thiefone-bowl meal

Jung Ho-young's Gochujang Jjigae

A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.

15 minEasySoups & stews
pork bellyzucchinipotatooniontofu
soup dishcamping foodspicy flavor

Aha Bujang's 5-Minute Super Simple Mapo Tofu

A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.

10 minVery easyRice bowls
ground porksilken tofuminced garlicchili oilgochujang
super simplebudget-friendlyone-bowl meal

Aha Bujang's Gochujang Sundubu Jjigae

A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.

10 minVery easySoups & stews
soft tofuassorted Korean fish cake (eomuk)large green onionegggochujang
super simplesoup dishrice thief
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