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Ttukdak Hyung's Korean BBQ Restaurant-Style Doenjang Rice Bowl
A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.
thinly sliced beef short plate (woosamgyeop)anchoviesdashima (dried kelp)zucchinionion
one-bowl mealrice thiefhome-cooked meal
This Man's Cook Tofu Tuna Pancake
A light and savory pancake made with well-squeezed tofu and tuna, enhanced with the fresh aroma of perilla leaves to eliminate any fishy taste.
tofutuna cangreen chili pepperred chili pepperperilla leaf
rich flavorkids' snackrice wine side dish
This Man's Cook's Pork Neck Kimchi Doenjang Jjigae
A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.
doenjanggochugaruzucchinigreen chili pepperspotatoes
Rice KillerHot SoupSpicy Flavor
This Man's Cook Dubu Jangajji
A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief
tofuperilla oilgarlicgingerwhole peppercorns
rice thiefside dishunique side dish
This Man's Cook's Clean Budae Jjigae
Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.
frank sausagesSpamfish caketofuonion
soup dishcamping foodfridge raid
Kim Dae-seok's Restaurant-Style Tofu Stew
A restaurant-style tofu stew that maximizes savory depth by grilling tofu until golden to prevent crumbling, then simmering it in a flavorful soy-based sauce with perilla oil and kelp broth.
tofugreen oniononiongreen chili pepperred pepper powder
very simplerice killerhome side dish
Kim Dae-seok's Beef Short Rib Kimchi Stew
A rich and savory kimchi stew made by sautéing beef short ribs with finely chopped onions to enhance depth of flavor, then seasoned with shrimp paste and anchovy fish sauce for a deep yet refreshing broth.
beef short ribsnapa cabbage kimchitofugreen oniongreen chili pepper
rice killersoup dishspicy and bold
Kim Dae-seok's Pork Gochujang Stew
A rich and savory gochujang stew made by stir-frying pork shoulder to draw out its fragrant oil, then enhancing the flavor with gochujang, ssamjang, and salted shrimp.
pork shoulderpotatozucchinitofugochujang
soup dishrice killerspicy and bold
Kim Dae-seok's Tofu Fried Rice
A satisfying tofu fried rice enjoyed without rice, made by stir-frying firm tofu with green onions, carrots, and egg until fluffy and dry.
tofugreen onioncarrotegg
super simpleone-bowl mealtofu recipe
Kim Dae-seok's Tuna Tofu Jjigae
Sautéed onion in canned tuna oil for rich umami, combined with spicy gochujang and gently simmered tofu to create a delicious jjigae perfect for mixing into rice.
tofucanned tunaoniongreen chili pepperred chili pepper
Spicy and TangySuper SimpleBroth Dish
Kim Dae-seok's Tofu and Broccoli Stir-Fry
A standout dish featuring firm, pan-fried tofu coated with potato starch and crisp broccoli stir-fried in a savory oyster sauce marinade.
tofubroccolivinegarpotato starchred pepper
tofu recipeChinese-stylebroccoli recipe
Sung Si-kyung's Kimchi Cheonggukjang
A rich, hearty, and spicy cheonggukjang stew made by stir-frying thinly sliced pork belly with well-fermented kimchi to create a deep, savory flavor.
thinly sliced pork bellykimchicheonggukjangdoenjangtofu
rice thieffridge clean-outsoup dish