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196 recipes found.

Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.

A mouthwatering side dish featuring tender jajang meat lightly blanched and crisp cucumber pickled to retain its crunch, tossed in a spicy-sweet gochujang dressing that stimulates the salivary glands.

An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.

A Chinese-style soup simmered in just 3 minutes, featuring deep umami from tuna sauce and a smooth texture enhanced with starch slurry.