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60 recipes found.

Zucchini is first salted to preserve its crisp texture and prevent breaking during cooking, then enhanced with a deep umami flavor from shrimp paste.

A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.

A low-calorie diet cucumber salad with a crunchy texture and rich flavor, made by slicing cucumbers accordion-style using wooden chopsticks so the seasoning penetrates deeply.

An unusual side dish where the crisp texture of rinsed old kimchi blends beautifully with the chewy, oil-free texture of fish cake soaked in hot water, creating a rich, savory flavor.

A festive LA galbi with a soft sweetness from pineapple, carefully prepared by straining for a clean, non-burnt finish.

An unusual rice ball featuring a whole boiled egg nestled in savory soy sauce-seasoned rice

A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.

A traditional home-style Chinese dish made by frying tofu thickly until the outside is chewy and the inside is soft, then simmering it in a spicy doubanjiang sauce.

A simple yet exquisite pancake that delivers intense crispiness, combining finely ground dried shrimp powder with fragrant perilla leaves.

Grilled zucchini without oil on a dry pan, enhancing its natural sweetness, then gently mixed with savory sesame seed powder and spicy anchovy sauce for a unique side dish with a distinctive, addictive flavor.

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable

An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce