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Jung Ji-sun's Rich Milk Fritters
A unique dessert with a crisp exterior and soft, chewy interior, made by gently simmering fresh milk until sweet and smooth, then deep-frying it to perfection.
milkpotato starchtempura floureggbreadcrumbs
unique dessertcrispy outside, soft insideTaiwanese-style snack
Solo Cooking God Eggplant Tongsu
A budget-friendly, crispy-on-the-outside, juicy-on-the-inside eggplant tongsu that's easy to make by tossing eggplant with egg and tempura flour in a plastic bag, then frying it in oil and stir-frying it in a tangy-sweet sauce.
eggplantonionbell peppereggtempura flour
crispy outside, juicy insidebudget-friendlyChinese-style
Jung Ho-young's Soy Sauce Chicken Thighs
A dish where crispy twice-fried chicken thighs are coated with a homemade sweet-savory soy sauce simmered to golden perfection.
chicken thighssoy saucesojucooking wineseasoning salt
sweet-savorychicken recipebeer snack
Kim Dae-seok's Dureup Jeon
A spring seasonal dureup jeon with a savory depth from soybean paste marination and a crisp texture from a light tempura flour coating.
dureupeggtempura floursoybean paste
seasonal dishrice wine pairingdelicacy
Kim Dae-seok's Oatmeal Grass Jelly Pancake
Cleanse the grass jelly with saltwater to remove dirt completely, then enhance crispiness and nuttiness by adding ice water dough and roasted oatmeal in this ultimate grass jelly pancake recipe.
grass jellygreen chili pepperpanko flourtempura flouroatmeal
spring seasonalcrispykids snack
Kim Dae-seok's Clam Fritters
A fritter made by coating shelled clams marinated with soy sauce in a batter of egg mixed with green onions and chili peppers, then pan-frying until golden and savory.
clamseggsgreen onionsgreen chili peppersred chili peppers
holiday foodsuper simplerice companion
Kim Dae-seok's Bean Sprout Pancake
A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.
bean sproutssweet corngreen onioncarrotgreen chili pepper
easybeer snackrainy day
Lee Yeon-bok's Sichuan-Style Ahyang Chicken
A Sichuan-style Chinese dish featuring crispy fried chicken and crunchy vegetables stir-fried in a spicy, sweet, and tangy Ahyang sauce
chicken thigh meattempura flourbell pepperpaprikashiitake mushroom
Chinese cuisineSichuan-styleAhyang sauce
Yoon Joomo's Seafood Dongnae Pajeon
A soft yet crispy seafood pancake made by combining buckwheat flour and rice flour instead of regular wheat dough, enhanced with explosive umami from dried shiitake mushrooms and dried shrimp powder.
green onionsquidshrimpclamdried shiitake mushroom
pancakepancakerice wine pairing
Jung Ho-young Sam Kim's Oyster Fritters
Crispy oyster fritters with a homemade tartar sauce, enhanced with a batter made using beer or carbonated water for maximum crunch and freshness.
oysterstempura flourbreadcrumbsmayonnaisedill pickle
crispyseasonal dishbeer pairing
Kim Dae-seok's Grilled Ganchi with Seasoning
Grilled dried ganchi coated lightly in tempura flour and pan-fried in ginger oil until golden brown, served with a tangy spicy secret sauce for a delicious dish
ganchitempura flourgreen oniongreen chili pepper
fish dishholiday foodspecial occasion
Kim Dae-seok's Sea Bream Grilling
Grilled fish dish featuring semi-dried sea bream marinated and lightly coated with tempura flour, achieving a crispy exterior and moist interior when pan-seared.
Sea breamTempura flour
Holiday dishRice companionUltra simple