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Lim Sung-geun's Soybean Paste Anchovy Stir-fry
This unique anchovy stir-fry uses savory soybean paste instead of soy sauce or gochujang, delivering a rich, umami depth that elevates the dish to another level.
Yeo Kyung-rae's Hawaiian Fried Rice
An exotic, ultra-simple fried rice that anyone can whip up in just 5 minutes, featuring a sweet pineapple and crisp vegetables combo.
Lim Sung-geun's Spicy and Sweet Barley Cod Stew
A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.
Lim Sung-geun's Oil Tteokbokki
A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style
Lim Sung-geun's Super Simple Tuna Ssamjang
A versatile ssamjang made by simmering the rich oil from tuna and chunky vegetables until glossy, perfect to serve with meat and rice.
Lim Sung-geun's Matnani Seasoning Sauce
A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.
Lim Sung-geun's Spicy Egg Salad
A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.
Jung Ho-young's Moist and Delicious Jinmichae Salad
A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours
Jung Ho-young's Roll Donkatsu Tteokbokki
Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu
Fabri's Mint Choco Zuppa Inglese
A cup dessert reimagining the traditional Italian Zuppa Inglese with layers of sweet chocolate cream and refreshing mint cream
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.
Raymon Kim's Korean-Style Half-and-Half Chicken
Original Korean-style half-and-half chicken with homemade brine and nostalgic seasoning sauce, achieving a crispy exterior and juicy interior.