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School Chef's Ganjang Eomuk Bokkeum
A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.
School Chef's Quail Egg Jangjorim
A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.
Okjubu's Braised Lotus Root
Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.
Okjubu's Jjolmyeon
A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce
Yoon Joomo's Squid and Muskmelon Cold Noodles
A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce
Aha Bujang's Dakgangjeong Sauce
A sauce that 100% replicates the thick, sweet-and-spicy flavor characteristic of specialty shop dakgangjeong, using strawberry jam and gochujang
Aha Bujang's Gochujang Yukhoe
Jeolla-style gochujang yukhoe with a spicy-sweet gochujang seasoning, a glossy sheen from oligosaccharide syrup, and the richness of egg yolk
Aha Bujang's Soybean Sprout Tteokbokki
Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.
Aha Bujang's Paldang Fire Squid
An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.
Aha Bujang's Pocha-Style Spicy Eomuk Tteokbokki
Skewered eomuk simmered clean and spicy in just 10 minutes using tteokbokki powder seasoning, minced garlic, and starch syrup, pojangmacha style.
Aha Bujang's Kyochon Red Combo Chicken
Chicken marinated with soy sauce and cheongyang chili powder, coated in a thin batter, fried, and finished with a sweet and spicy red sauce brushed on like a glaze.
Aha Bujang's Garlic Geotjeori
A Myeongdong kalguksu-style garlic geotjeori with the sharp, pungent kick of coarsely chopped garlic and chili seeds.