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108 recipes found.

A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.

A magical dessert made by stuffing a whole baked sweet potato — oven-roasted in an air fryer — with a pinch of salt and sugar for a sweet-salty base, then filling it with butter, cheese, and honey, and baking again until melted.

A warm and hearty chicken breast tomato stew made by simmering tomatoes, sweet potatoes, and chicken breast.

A mild and hearty sandwich filled generously with mashed boiled eggs and soft sweet potato mixed with mayonnaise between slices of bread.

A super simple sweet potato jeon with a crispy, fried-like texture, made by coating in frying mix batter and pan-frying in plenty of oil.

A sweet and hearty sweet potato latte made by blending microwave-cooked sweet potatoes with milk, sugar, and butter for added flavor, then warming it up.

A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture

A traditional nourishing snack made with mature pumpkin simmered slowly without blending, mashed by hand and enriched with sweet potatoes, chestnuts, glutinous rice dough, and various beans for a hearty, soulful flavor.

Steam chestnut sweet potatoes slightly, cool them down, then pour on a spicy-sour secret pickle sauce that doesn't require boiling—enjoy this unique side dish with a crisp texture and naturally sweet flavor.

Steamed without browning using a steamer, then slowly dried at low temperature to preserve chewiness and natural sweetness—this is a naturally wholesome snack.

A pickle made by pouring a seasoned soy sauce mixture, enriched with doenjang, onto fresh sweet potato stems without blanching, resulting in a crisp and savory flavor.

A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.