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48 recipes found.
Okjubu's Sundubu Bibimbap
A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
Kim Ho-yoon's Myeongran Sundubu Jjigae
A refreshing and clean sundubu jjigae made without meat, using myeongran (pollock roe) and clams to create a savory broth.
Aha Bujang's Seafood Sundubu Jjigae
A restaurant-style seafood sundubu jjigae boiled rich and spicy using frozen seafood and homemade chili oil dadagi
Ttukdak Hyung's Sundubu Jjoltang
Sundubu jjoltang simmered with sizzling beef and vegetables, seasoned with spicy sauce, and finished with soft sundubu and chewy jjoltang noodles.
Ttukdak Hyung's Gopchang Sundubu-jjigae
A spicy, rich stew made by simmering soft sundubu, chewy beef small intestine, and zucchini in a fiery chili seasoning.
Chinese Cuisine Witch's Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.
IronBagMan's Sundubu Naengchae
A cold dish where spicy chili oil and tangy sauce harmonize with silky sundubu.
Okjubu's Sundubu Ganjang Jorim
A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.
Lee Jae-hoon's Avocado Sundubu Soup
A nutty and smooth ultra-simple soup made by blending avocado and sundubu with soy milk.
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
Fabri's Sundubu Basil Pasta
A temple-style fusion pasta that uses soft sundubu (tofu) instead of cheese as a base, paired with aromatic basil and zucchini.