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This Man's Cook Pumpkin Pops
A secret method to easily peel tough pumpkin shells, combined with a sweet and crispy sugar syrup coating, creating a fall snack even more delicious than roasted chestnuts.
This Man's Cook Microwave Quick Rice
A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.
Yoon Yi-ryeon's Assorted Mushroom Jangajji
A mushroom jangajji made by briefly blanching enoki, king oyster, and wood ear mushrooms, then soaking them in a pickling liquid of soy sauce, fermented fish sauce, vinegar, and soju.
Yoon Yi-ryeon's Ojingeo Chomuchim
A spicy and tangy squid muchim that brings out the natural flavor of squid by blanching it in its own moisture instead of boiling in lots of water.
Aha Bujang's Salmon Wasabi Mayo Sauce
A versatile dressing that pairs perfectly with salmon sashimi and sushi, combining mayonnaise, fresh wasabi, minced onion, lemon juice, and yuja-cheong.
Aha Bujang's Whole Napa Cabbage Kimchi
A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.
Seonkyoung Longest's Lemongrass Turkey & Gravy Sauce
A holiday oven dish where a butterflied turkey is rubbed with lemongrass-spiced butter and roasted, then gravy is made from the pan juices and turkey stock.
Maeil Matna Coffee Bean Bread
A home-baking dessert made by baking a batter with coffee liquid and unsalted butter in a coffee bean mold, creating a crispy outside and moist inside.
Maeil Matna Tofu Potato Vegetarian Eel Grill
A unique vegetarian eel grill made by grilling mashed tofu and grated potato on seaweed, then simmering in a sweet and salty teriyaki sauce.
Maeil Matna Brown Sugar Milk Bread
A soft and savory brown sugar milk bread baked with brown sugar and yeast in warm milk
Kim Jin-soon's Scallion and Onion Muchim
A fresh, sweet-and-sour, and spicy muchim made by tossing shredded onion and scallions in a tangy sauce, perfect to serve with raw fish or meat.
Solo Cooking God's Gochujang Pork Neck Grill
A meat dish where golden-browned pork neck and onion are stir-fried with gochujang seasoning and finished with a torch for smoky flavor.