All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,237 recipes found.
Yoon Joomo's Andong Braised Chicken
A spicy Andong-style braised chicken simmered in a sauce of Jin-ganjang, soup soy sauce, and dark soy sauce with large-cut vegetables until the liquid reduces to a glossy glaze.
Maeil Matna Bread Apple Pie
A super simple bread apple pie made by filling flattened bread with sweetly simmered cinnamon apple filling and baking it.
Maeil Matna Sweet Potato Donuts
Chewy sweet potato donuts made by kneading glutinous rice flour into boiled sweet potato, frying into ring shapes, and coating with a sweet powdered sugar syrup
Maeil Matna Basil Tofu Stir-fry
An exotic tofu dish with golden-browned tofu, savory seasoning, and basil aroma
Maeil Matna Choux Cream Dumplings
A unique dessert of crispy fried dumpling wrappers filled with rich, sweet custard cream
Maeil Matna Orange Chicken Wings
Chicken wings are blanched to remove any off-flavors, simmered in a sweet-and-sour orange glaze, then air-fried until golden for a delicious chicken dish.
Maeil Matna Potato Meat Dumplings
Potato dumplings with a chewy wrapper made from mashed potato and starch, filled with a pork filling rich in large green onion flavor, and steamed
Maeil Matna Oatmeal Bear Cookies
Cute bear-shaped cookies made with oatmeal and cake flour, decorated with chocolate for a nutty and adorable treat.
Maeil Matna Quattro Pizza
A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan
Maeil Matna Square Chocolate Cake
A square chocolate cake with soft chocolate whipped cream between fluffy cake layers, finished with milk chocolate shavings.
Maeil Matna Shrimp Avocado Sandwich
A sandwich combining grilled shrimp seasoned with cumin and paprika, ripe avocado, and a tangy, savory onion sauce.
Striker Chef's Spam Jam
A unique spread recipe made by finely chopping spam and onions, then simmering them with sugar and vinegar to maximize the sweet, salty, and sour flavors.