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867 recipes found.

Handmade red bean yanggaeng with the most popular and classic flavor using agar powder and sweet red bean paste

A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.

A premium Chinese-style dish of crispy shrimp fried in a thick potato starch batter, tossed in a sweet and tangy mayonnaise lemon sauce.

A sweet and sour makguksu with refreshing sweetness and moisture from cider, generously tossed with fresh vegetables, in the style of a pig trotter restaurant.

A snack that maximizes flavor by topping budget-friendly frozen takoyaki cooked in an air fryer with homemade garlic butter sauce

A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.

A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.

A super simple tangsuyuk-style sweet and sour dumpling dish that uses canned fruit cocktail to quickly make a sweet and tangy sauce, tossed with crispy fried dumplings.

A super simple sweet potato cheese mochi made by kneading steamed sweet potato, filling it with mozzarella cheese, and pan-frying it in a butter and brown sugar sauce until golden brown.

A spicy, nutty, super-simple side dish made in just 1 minute by mixing sweet-and-sour pickled radish with gochugaru, sesame oil, and large green onion.

A unique winter snack made by filling a tortilla with a thick syrup made from brown sugar, cinnamon, and nuts, then pan-frying until crispy.

Unique Nunettine cookies made by baking basic cookie dough topped with sweet powdered sugar icing and strawberry jam.