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49 recipes found.
Ttukdak Hyung's Red Combo
Crispy fried marinated chicken tossed in a sweet and spicy special sauce
Kim Dae-seok's Frozen Tofu Stir-Fry
An innovative tofu stir-fry that maximizes savory depth by combining the chewy texture of thawed frozen tofu with the subtle sweetness of strawberry jam and the rich umami of doenjang.
Maeil Matna Strawberry Cream Bread
A home-baked strawberry cream bread filled with mascarpone cream, fresh strawberries, and strawberry jam between soft baked bread.
Ttukdak Hyung's Egg Bacon Toast
A super simple toast made with leftover bread scraps from making shrimp toast, topped with strawberry jam, bacon, and egg, baked until crispy.
YOOXICMAN Pork Tenderloin Bacon Roll
A barbecue dish made by tightly wrapping lean pork tenderloin in bacon, roasting it, and glazing it with a special sweet and spicy sauce made from hot sauce and strawberry jam.
Raymon Kim's Korean-Style Half-and-Half Chicken
Original Korean-style half-and-half chicken with homemade brine and nostalgic seasoning sauce, achieving a crispy exterior and juicy interior.
Ttukdak Hyung's Red Ttukdak Combo
A seasoned chicken that recreates the sweet and spicy flavor of Kyochon Chicken's Red Combo using a special sauce made from a harmonious blend of buldak sauce and strawberry jam.
Ttukdak Hyung's Strawberry Kaymak
A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.
Ttukdak Hyung's Makgeolli
A simple homemade makgeolli brewed with instant rice, malt powder, and instant yeast
Kim Dae-seok's Strawberry Gochujang
A low-sodium gochujang with a subtle sweetness from strawberry jam, ready in just 5 minutes without the hassle of preparing barley malt or glutinous rice paste.
Baek Jong-won's Cheese Toast
An innovative toast that maximizes crispy, savory flavor by directly grilling cheddar cheese in a well-coated pan and adhering it to bread like toasted cheese croutons.
Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam