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130 recipes found.

A Chinese-style stir-fry featuring crisp vegetables and tender pork, seasoned with doubanjiang and miso paste.

Boiled eggs lightly coated in starch and fried until crispy, served with a tonkatsu-style sauce for a savory snack.

Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce

A remarkable union of tender, juicy beef jeon and a refreshing wine sauce, achieved by locking in moisture with starch and egg whites

A delicious dish featuring chicken that is double-fried for an intense crunch, served with a sweet and sour chili soy sauce.

A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.

A one-bowl rice dish that tastes like jjajangbap by stir-frying doenjang instead of chunjang, adding spam and vegetables, perfect for solo diners.

A healthy Japanese-style dish featuring tender eggplant boiled instead of fried, topped with a sweet and savory pork-based starch sauce.

Homemade Chinese snack featuring crispy bread stuffed with chewy, savory shrimp paste and deep-fried to perfection.

A savory and slightly salty potato pancake made by mashing microwave-cooked potatoes and Spam, mixing with cheese and starch powder, and pan-frying thickly.

Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.

A beautiful potato pancake with a crispy and chewy texture, topped with blanched shrimp.