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Yoon Yi-ryeon's Mini Skewered Pancakes
Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.
mushroomshamimitation crab sticksgarlic chivesgarlic scapes
holiday foodhome-cooked mealunique dish
Ttukdak Hyung's Sweet and Sour Pork
Crispy fried batter on pork shoulder, served with a tangy-sweet sauce made with carrot, onion, and bell pepper.
pork shoulderstarch powderall-purpose flourcarrotbell pepper
gourmet cookinghome cookingmeat dish
Park Eun-young's Compromise-Style Homemade Jajangmyeon
A chef's compromise-style jajangmyeon that combines the crisp texture of light jajang and the moist richness of regular jajang.
Chinese noodleschunjangporkonionzucchini pumpkin
Chinese cuisineNoodle dishPopular menu
Ttukdak Hyung's Mongolian Beef
Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce
egg whitestarch powderbeefgarlicginger
meat dishhome cookingentertaining guests
Ttukdak Hyung's Rice Paper Shrimp Gunmandu
Crispy and chewy gunmandu filled with finely minced shrimp stuffing wrapped in rice paper instead of flour dumpling wrappers, with a gwabbaro-like texture.
shrimpstarch powderoyster saucegarlicchives
air fryerunique dumplingsgluten-free
Jung Ho-young's Myeongran Potato Sticks Pan-Fry
Crispy, thinly sliced potatoes fried in oil and topped with a savory myeongran mayo sauce for an intense umami flavor—this unique pan-fried dish is a standout appetizer.
potatomyeongran pastemayonnaisestarch powder
easylate-night snackrainy day
This Man's Cook's Zucchini, Pepper, Dried Shrimp Fritters
Fritters made with thinly sliced zucchini salted to concentrate its sweetness, enhanced with spicy peppers and finely chopped dried shrimp for a crisp exterior and chewy interior texture.
zucchinigreen pepperred pepperchili pepperdried shrimp
very simplerainy daylate-night snack
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
short ribssojudoenjangpure soy sauceyellow sugar
spicy sweetrice wine pairingsecret seasoning
Yoon Yi-ryeon's Pollock Pancakes
Moist pollock pancakes with fishy smell completely removed by sesame oil seasoning and fried without breaking using frying mix batter
pollock filletsesame oilsaltblack pepperstarch powder
holiday foodsuper simplefor guests
Yoon Yi-ryeon's Cabbage Pancake
A thick, savory cabbage pancake made with shredded cabbage, pork belly, sour kimchi, eggs, and just a minimal amount of starch powder — perfect as a meal replacement.
cabbagestarch powdereggssaltsour kimchi
super simplelate-night snackdrinking snack
Aha Bujang's Jjajang Tteokbokki
A savory, sweet, and spicy jjajang tteokbokki packed with umami, made with a special jjajang powder seasoning.
wheat rice cakessquare Korean fish cake (eomuk)onionlarge green onioncabbage
snack foodkids' snacknoodle dish
Ttukdak Hyung's Crab Meat Noodle Soup with Toasted Rice Crumbs
A warm soup dish made by pouring chicken stock, crab meat sticks, and beaten egg into homemade crispy toasted rice crumbs baked in an air fryer until crunchy.
crab meat sticksgreen onioneggchicken stockstarch powder
One-Bowl MealRefrigerator CleanoutUnique Dish