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Seungwoo Dad's Green Onion Chicken Jeon

25 minEasyMeat & mains

A savory pancake made with chopped chicken thigh meat mixed with large green onion, chili peppers, and starch, served with a tangy chili oil soy sauce.

chicken thigh meatlarge green onionchili pepperpotato starchoyster sauce
meat dishbeer snackcrispy outside, juicy inside

Lee Yeon-bok's Palboche Ramyeon

10 minEasyNoodles & bunsik

A recipe for completing a luxurious Chinese-style palboche dish in just 10 minutes using ramyeon.

1 packet ramyeonSome squid bodySome shrimpSome bell pepper1/2 mushroom
noodle dishsuper easyrefined dish

Okjubu's Pumpkin Wrapped Pork Belly with Cream Sauce

25 minNormaldrinking snack

A dish where mini pumpkins slightly steamed in the microwave are wrapped in thin pork belly slices, coated in potato starch and tempura flour, then fried until crispy, served with a creamy sauce.

mini pumpkinpork belly slicespotato starchtempura flourcream sauce
fried dishcrispy outside, moist insidebeer snack

Yeo Kyung-rae's Ketchup Doubanjiang Sweet and Sour Pork

30 minNormalMeat & mains

An innovative ketchup-based sweet and sour pork with a spicy, tangy, and sweet flavor that balances richness without heaviness.

pork lointomatostarch powderketchupvinegar
Chinese cuisineuniqueentertaining dish

Yeo Kyung-rae's Kkanpunggi

30 minNormalMeat & mains

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

chicken thigh meatgreen pepperred pepperscalliongarlic
chicken dishspicy-sweetmeat dish

Lee Yeon-bok's Chinese-Style Tonkatsu

30 minNormalMeat & mains

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.

pork loinmiringingergreen onionsoy sauce
Chinese cuisinePai Gupork dishes

Lee Yeon-bok's Tangsu-guk

45 minHardMeat & mains

Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.

pork loinpotato starchcornstarcheggcucumber
fryingnational dishmeat dish

Lim Sung-geun's Half-and-Half Dumplings

10 minEasyNoodles & bunsik

A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.

frozen dumplingsall-purpose flourtempura flourpotato starch
super simplesnowflake dumplingssnack

Yeo Kyung-rae's Nangja Wan-sa

40 minNormalMeat & mains

A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.

Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking

Yeo Kyung-rae's Guangdong-Style Ketchup Sweet and Sour Pork

30 minNormalMeat & mains

A delightful Guangdong-style sweet and sour pork with a tangy-sweet ketchup sauce, paired with crisp vegetables and refreshing fruits

pork loinpineapplecherry tomatobell pepperonion
Chinese cuisineketchup saucesignature dish

Yeo Kyung-ok's Guangdong-Style Sweet and Sour Pork

30 minNormalMeat & mains

Authentic Guangdong-style sweet and sour pork made by coating tenderloin with a crispy batter and tossing it in a tangy, sweet ketchup-based sauce.

pork loinpineapplebell pepperonionwood ear mushroom
Chinesesweet and sourentertaining guests

Yeo Kyung-ok's Mayonnaise Shrimp

20 minEasyMeat & mains

A sophisticated Chinese-style shrimp dish with a rich, smooth mayonnaise sauce enhanced with a refreshing lemon aroma

shrimplettucelemonstarchmayonnaise
Chinese cuisineseafood dishkids' snack