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An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.

A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.

A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.

A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.

A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.

A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.

A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.

A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.

The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.

Karaage that enhances the natural flavor of chicken with five unique marinades: yuzu ponzu, curry powder, basil pesto, wasabi mayo, and yuzu kosho.

Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top