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Okjubu's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.
eggplantground porkpotato starchgreen chili pepperscallion
eggplant dishChinese-styleone-bowl meal
Yeo Kyung-rae's Chinese-Style Meat Fritters (Tempura)
Chinese-style meat fritters made with tender pork loin marinated in savory seasoning and coated in a special starch batter, then fried to golden crisp perfection.
pork loinmonosodium glutamatepotato starchegggreen onion
tempurabeer pairingfried dish
Yeo Kyung-rae's Crab Meat Omelette
A rich and thick Chinese-style crab meat omelette with a subtle ginger aroma
crab meateggsgreen onion slicespotato starchshaoxing wine
easyrice companionhomemade meal
Yeo Kyung-rae's Hongso Grouper
A premium braised grouper dish with deep, rich flavor using soy sauce and oyster sauce as a base, inspired by traditional Chinese cooking techniques.
groupergreen oniongarlicgingerbamboo shoot
traditional Chineseentertaining dishsignature dish
Yeo Kyung-rae's Mapo Tofu
A Korean-style mapo tofu with deep flavor from doubanjiang and ground meat, as taught by master Chinese chef Yeo Kyung-rae.
TofuGround porkGreen onionGarlicGinger
EasyRice killerMeat dish
Yeo Kyung-rae's Ketchup Doubanjiang Sweet and Sour Pork
An innovative ketchup-based sweet and sour pork with a spicy, tangy, and sweet flavor that balances richness without heaviness.
pork lointomatostarch powderketchupvinegar
Chinese cuisineuniqueentertaining dish
Yeo Kyung-rae's Kkanpunggi
Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce
chicken thigh meatgreen pepperred pepperscalliongarlic
chicken dishspicy-sweetmeat dish
Yeo Kyung-rae's One-Bite Deep-Fried Pork
Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.
pork tenderloinpotato starchsoy saucevinegarpineapple
crispy outside, tender insideentertaining dishmeat dish
Lee Yeon-bok's Chinese Restaurant Jajangmyeon
A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.
chunjangpork bellyonionpumpkinginger
Chinese cuisineLee Yeon-bokhome cooking
Lee Yeon-bok's Tangsu-guk
Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.
pork loinpotato starchcornstarcheggcucumber
fryingnational dishmeat dish
Lim Sung-geun's Half-and-Half Dumplings
A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.
frozen dumplingsall-purpose flourtempura flourpotato starch
super simplesnowflake dumplingssnack
Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry
A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor
eggplantground porkgreen oniongarlicginger
Sichuan cuisinesuper simpleChinese food