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Yeo Kyung-ok's Mapo Tofu
Sichuan-style dish that hits the Korean palate—soft tofu blanched briefly for firmness, then gently simmered in a spicy chili oil and doubanjiang sauce
soft tofuground porkgreen oniongarlicginger
rice thiefspecial occasionsolitary meal
Solo Cooking God's Chili Oil Pork Belly Rice Bowl
A premium rice bowl featuring pork belly coated in chili powder and potato starch, grilled to perfection in a pan where chili oil is naturally extracted from the meat’s fat for maximum flavor.
pork bellychili powderpotato starchgreen oniongreen chili pepper
ultra simpleversatile saucelate-night snack
Ttukdak Hyung's Squid and Pork Belly Stir-Fry
A spicy stir-fry of chewy squid and savory pork belly tossed in a bold blend of chili powder, soy sauce, and gochujang.
pork bellysquidchili powdersoy saucegarlic
soju side dishhome partylate-night snack
Yoon Yi-ryeon's Potato Julienne Pancake
A potato julienne pancake made with thinly sliced potatoes instead of grating, with 1 tablespoon of starch powder added for easy flipping and extreme crispiness.
potatosaltblack pepperpotato starchcooking oil
super simplebeer snackkids' snack
Yeo Kyung-rae's Super Simple Eggplant Fritters
A simple Chinese-style eggplant fritter with a crispy exterior and juicy beef filling inside
eggplantground beefeggpotato starchoyster sauce
fryingChinese cuisinecrispy outside, juicy inside
Aha Bujang's Brothy Tteokbokki
A clean, savory brothy tteokbokki made with onion powder and garlic powder, perfect for dipping fried foods or rice balls.
rice cakessquare Korean fish cake (eomuk)large green oniongochugaruJin-ganjang
super simplehomemadenoodle dishes
Aha Bujang's Yangnyeom Chicken
Yangnyeom chicken with a thick, sweet sauce made by adding strawberry jam and tonkatsu sauce.
chickenCajun spicy seasoningsoy sauceminced garlicchicken frying mix
meat dishesentertaining guestshome party
Seonkyoung Longest Salt and Pepper Chicken Wings
Crispy fried chicken wings quickly wok-tossed with garlic, onion, chili peppers, sea salt, and coarse black pepper for a savory beer snack
chicken wingspotato starchoniongarlicred chili pepper
beer snackcrispy texturelate-night food
Kim Ho-yoon's Soy-Braised Tofu
A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.
firm tofu for braisingoyster mushroomspotato starchlarge green onionred chili pepper
rice thiefsuper simplebasic side dish
Kim Ho-yoon's Dakbokkeumtang
A deeply flavored dakbokkeumtang where chili powder and vegetables are first stir-fried in rendered chicken fat, then braised in a golden-ratio sauce until the liquid reduces to a rich glaze.
chickenpotatoonionlarge green onioncabbage
rice thiefbroth dishguest-worthy
Cooking Tree's Strawberry Tart
A tart with a nutty, crispy shell filled with vanilla custard cream and coated with a clear strawberry glaze
cake flouralmond powdersugar powderunsalted butteregg
home cafefancy dessertgift-worthy
Ttukdak Hyung's Braised and Fried Pork Ribs
Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.
Pork ribsChicken frying powderStarch powderSweet potatoSoy sauce
chicken substitutekids snackfor guests