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422 recipes found.

Using sugar instead of honey, marinating the squid strips in seasoning and oil before cooking ensures they remain moist and tender even after refrigeration, never becoming tough or rubbery.

A unique soybean sprout dish stir-fried with chili oil to eliminate the fishy odor, then simmered with a spicy and savory sauce until thickened, preserving the crisp texture upon opening the lid.

A refreshing, spicy hangover ramen packed with kimchi, dried squid, and bean sprouts for a satisfyingly clear feeling in the stomach

A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.

First sear the pork belly until crispy to remove excess fat, then quickly stir-fry with vegetables and squid using a special seasoning sauce to create a dry, chewy o-sam bulgogi without moisture

A healthy side dish made by steaming eggplants without oil, squeezing out moisture thoroughly, then tossing with a savory perilla seed powder and seasoned sauce for a rich, satisfying flavor.

A delightful side dish made by steaming bean sprouts and squid together to blend their flavors, then tossing them with homemade deep red chili oil for a moist, savory finish.

A delightful salad featuring tender, steam-cooked squid with rich umami flavor, crisp pickled radish, and fragrant minari tossed in a tangy-sweet dressing.

A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.

A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.

A hearty bean sprout gukbap featuring blanched bean sprouts and squid in dried anchovy broth, topped with spicy seasoning and garnishes for a satisfying meal.

A Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, fresh garlic, and sour kimchi