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627 recipes found.
Jang Ho-jun's Kimchi Tonkatsu Nabe
A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.
Ttukdak Hyung's Gochujang Tteokguk
A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.
Ttukdak Hyung's Seonji Haejangguk
A hearty seonji haejangguk loaded with dried radish greens and soybean sprouts, simmered spicy with doenjang and gochugaru
Ttukdak Hyung's Busan-Style Bibim Dangmyeon
A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.
This Man's Cook's Soybean Sprout Gukbap
A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.
Kim Dae-seok's Soybean Sprouts with Water Dropwort Salad
A healthy side dish made by steaming soybean sprouts with minimal water for a crisp texture, and lightly tossing them with fresh water dropwort without sesame oil for a clean, refreshing flavor.
Ttukdak Hyung's Yuckhoe Bibimbap
A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.
Ttukdak Hyung's Mala Gamjatang
A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce
Kim Dae-seok's Gukmul Dakbal
A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.
Kim Dae-seok's Grilled Salted Pollock Roe
A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.
Kim Dae-seok's Mussel and Soybean Sprout Soup
A refreshing mussel and soybean sprout soup with a clean, clear broth, finished with salted shrimp for a balanced savory flavor.
Ttukdak Hyung's Rice Noodles
A refreshing rice noodle soup with rice noodles, sprouts, green onions, and red chili, served in a rich beef brisket broth.