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128 recipes found.

A toast made by pan-frying Spam to render its savory oil, then using that oil to crisp the bread for extra flavor instead of butter.

Thinly sliced Spam wrapped in aromatic perilla leaves, coated in egg wash, and pan-fried until golden brown. An incredibly simple side dish or drinking snack.

A simple, crunchy side dish where the salty richness of spam perfectly complements the sweet, fresh flavor of zucchini

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.

A super simple mandu made by topping perilla leaves with a filling of mashed spam, leftover japchae, green onions, and egg, then folding and pan-frying until golden brown.

A unique spread recipe made by finely chopping spam and onions, then simmering them with sugar and vinegar to maximize the sweet, salty, and sour flavors.

Crispy, crunchy rice ball with a savory flavor from furikake, stuffed with tuna and spam, baked in a fish-shaped bun mold for a satisfying texture that’s crispy on the outside and soft on the inside, topped with mayonnaise, teriyaki sauce, and bonito flakes.

A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.

A dish featuring grilled, oil-free spam with a rich, nutty aroma and fragrant perilla seed stir-fried in a spicy-sweet sauce.

A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce

A rich soybean sprout stew made with soaked white beans ground into a paste, simmered with spam, sausages, tofu, and other ingredients for a bold, spicy flavor.