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136 recipes found.

A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.

Galbi fried rice that achieves barbecue flavor without artificial smoky seasonings, using smoked paprika powder and tomato sauce.

A one-pan steak cream pasta made by searing beef in the pan, then adding cremini mushrooms and spaghetti, simmering with heavy cream and cheese to create a rich, smooth cream sauce.

A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.

An elegant spaghetti featuring the rich, creamy flavor of Camembert cheese paired with the springy texture of prepared large shrimp.

An authentic Italian pasta where the savory fat of guanciale, pecorino cheese, and spicy crushed pepper harmonize with a savory tomato sauce.

A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.

A traditional Italian carbonara made without cream, emulsified with egg yolks, pecorino cheese, and the distinctive flavor of guanciale.

A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.

A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.

Remove the stems from button mushrooms and fill the hollows with tomato spaghetti sauce and mozzarella cheese, then bake in an air fryer until golden—this ultra-simple snack or appetizer is a crowd-pleaser.

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.