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267 recipes found.
This Man's Cook's Gyu-dong Bap Jjigae
A hearty clay pot soybean paste stew with rich beef and fresh vegetables, simmered deeply using rice washing water as the base.
Kim Dae-seok's Napa Cabbage Soup
A seasonal napa cabbage soup with a rich soybean paste base, enhanced with dried shrimp and anchovy stock, plus pickled radish for refreshing taste and umami depth.
Kim Dae-seok's Anchovy-Infused Soybean Paste with Pumpkin Leaves
A savory, non-salty soybean paste infused with the rustic flavor of cleaned anchovies and fragrant oil from green onions and onions, served with tender pumpkin leaf wraps.
Ttukdak Hyung's Pork Belly Gamjatang
A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.
Baek Jong-won's Pork Leg Bossam
A cost-effective bossam recipe that transforms cheap and tough pork leg meat into a tender texture comparable to pork belly by simmering it for two and a half hours.
Ttukdak Hyung's Jongno-Style Soybean Paste Stew
A hearty and tangy soybean paste stew made with a vegetable broth from grated radish and onion, stir-fried beef and shiitake mushrooms for richness, then simmered with soybean paste, kimchi, and tofu.
This Man's Cook Rich Soybean Paste Kimchi Stew
Slow-cooked kimchi washed to remove strong odors and seasoned with perilla oil and soybean paste base, creating an irresistible side dish that perfectly complements rice.
This Man's Cook's Auk Soybean Paste Soup
A life-changing auk soybean paste soup with enhanced richness and refreshing taste, achieved by finely grinding dried shrimp into the broth
Kim Dae-seok's Egg Soybean Paste Soup
A comforting and smooth soup made by dissolving soybean paste in dried anchovy broth with the fishy odor removed using a microwave, then simmering with eggs and enoki mushrooms.
Kim Dae-seok's Pork and Menraku Jjagglie
A savory, slightly thick stew made by marinating pork shoulder with soybean paste and garlic, then simmering it with salty menraku paste to create a delicious broth perfect for mixing with rice.
Kim Dae-seok's Gwangju-style Duck Soup
Authentic Gwangju-style duck soup with a thick, rich broth made from fresh perilla seeds and glutinous rice, generously enhanced with taro stems and water dropwort.
Baek Jong-won's Dried Anchovy Soybean Paste Stew
A classic soybean paste stew by Baek Jong-won, featuring well-prepared whole dried anchovies for deep flavor and onions added first to perfectly eliminate the fishy aroma.