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Lee Yeon-bok's Fried Parsley Stems
A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.
dou siscallionporkgarlicchili
Taiwanese cuisinepork stir-fryrice killer
Okjubu's Chicken Skewers
Chicken skewers grilled with a sweet and savory soy sauce, finished with a torch for that authentic street-food smoky flavor
chicken thigh meatgreen onionmirinbrewed soy sauce
street foodbest snack pairingssmoky dishes
Lim Sung-geun's Yuchang
Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs
premium soy sauceoniongreen onionwhole garlic clovesgreen chili peppers
versatile saucemeat saucesoy sauce yuchang
Seungwoo Dad's Pork Belly and Chives Bibimmyeon
A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.
Pork belly (thinly sliced)Nutritious chivesThin wheat noodles (Somen)Soy sauceVinegar
Super simpleUnique dishUse up leftovers
Yeo Kyung-ok's Jajang Tofu
A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.
tofuground porkgreen oniongarlicginger
Rice thiefUnique dishRefrigerator raid
Solo Cooking God's Whole Ribeye with Cola Stew
A dish that uses a full bottle of cola to tenderize the meat without added sugar, maximizing the perfect balance of sweet and savory flavors in whole ribeye.
whole ribeyecolasoy sauceoyster saucegarlic
ultra simplesweet and saltyunique dish
Seungwoo Dad's Jjolmyeon
A super simple jjolmyeon, a summer delicacy, featuring the perfect harmony of a sweet and tangy homemade sauce and chewy noodles.
jjolmyeon noodlescabbageperilla leavesgochujangvinegar
super easysummer specialbright tangy taste
Solo Cooking God Simple Pork and Potato Stew
A budget-friendly potato stew made by simmering leftover potatoes and affordable stew-grade pork in a miso and gochujang-based broth, finished with noodles and perilla leaves.
potatoporkmisogochujangsoy sauce
soup dishbudget-friendlylate-night snack
Solo Cooking God's Cockle Bibimbap
A super simple cockle bibimbap made by quickly blanching frozen cockle meat, then tossing it with fresh vegetables and a spicy-sweet sauce for a quick, restaurant-style meal.
frozen cockle meatvinegaroniongreen oniongreen chili pepper
super simplerice killerone-bowl meal
Solo Cooking God Ham Cheese Rice Pancake
A super easy one-bowl dish that uses leftover rice, mashed canned ham, and cheese, pan-fried to golden crisp perfection.
egggreen onioncanned hammozzarella cheesesoy sauce
super simplelate-night snackfridge clean-out
Jung Ho-young's Cold Buckwheat Noodles
Refreshing cold buckwheat noodles topped with coarsely grated cucumber in a rich homemade broth made from kelp and bonito flakes, enhancing texture and cool freshness.
buckwheat noodleskelpbonito flakescucumbergreen onion
quick and easysummer dishhangover remedy
YOOXICMAN Sous Vide Marinated Odaegalbi
Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.
OdaegalbiGenuine soy sauceCorn syrupGreen onionOnion
sous videsweet and savoryspecial occasion