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3,457 recipes found.

A premium eel rice bowl featuring firm, muddy eel infused with the aroma of reed fire and a special sauce.

A premium jajangmyeon with rich seafood and meat flavors, maximizing the delicious balance of sweet and savory through a harmonious blend of soy sauce, oyster sauce, and sugar—without any artificial seasonings.

A savory, satisfying side dish where crispy seared pork belly is simmered with sweet winter radish and a rich soy-bean paste base until thick and flavorful—perfect as a rice companion.

Spicy short ribs stew made by marinating tender short ribs in grated pear juice, then simmering them in a fiery sauce, inspired by the style of Daegu's Dongin-dong.

A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.

An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.

A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.

Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.

A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.

A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.

A simple, quick side dish that makes a great rice companion—soft tofu is layered in a pot without frying, then simmered with shrimp paste and savory seasonings for a rich, mouthwatering flavor.

A large batch of hearty side dish made with affordable whole ham and crisp peppers, stir-fried in a spicy, savory gochujang sauce—perfect for sustaining you through an entire week.